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Chinese peacekeepers to Lebanon pass UN food inspection with high standards

中国赴黎维和建筑工兵分队高标准通过联合国食品核查

来源:China Military Online 责任编辑:Li Weichao
2022-11-25 16:56:05

A team under the United Nations Interim Force in Lebanon (UNIFIL) inspects the storage conditions of fruits and vegetables at the barracks of the 21st Chinese peacekeeping construction engineering contingent to Lebanon on November 23, 2022. (Photo by Yang Xuchu)

11月23日,联合国驻黎巴嫩临时部队食品核查组对中国第21批赴黎维和建筑工兵分队水果蔬菜储存条件进行检查。杨旭楚摄

BEIRUT, Nov.25 -- The 21st Chinese construction engineering contingent to Lebanon stationed in a village in southern Lebanon passed the food inspection organized by the headquarters of the United Nations Interim Force in Lebanon (UNIFIL) with high standards on November 23, 2022.

贝鲁特11月25日电 11月23日,驻黎巴嫩南部沙马村的中国第21批赴黎维和建筑工兵分队高标准通过联合国驻黎巴嫩临时部队司令部组织的食品核查。

At 1:00 pm that day, the UNIFIL inspection team began to check 33 items according to their list, covering food-related facilities, health and safety conditions, food reserves for war preparedness, as well as food purchase, storage, distribution, consumption, and management.

当天下午13时,联黎部队核查组对分队食品相关设施、卫生安全、战备储备食品以及食品的订购、储存、配发、消耗、管理等33项内容进行逐项检查并现场打分。

After several hours of careful inspection and evaluation, the team members, speaking highly of the food facilities, environmental sanitation, health management, etc., came to a unanimous conclusion that the Chinese peacekeeping contingent passed the food inspection with excellent results.

经过数个小时细致的检查评估后,核查组对分队的食品设施、环境卫生、健康管理等予以高度评价,一致同意以全优成绩通过。

It is learned that food inspection is usually organized once every six months, which serves as an important indicator for the UN to check whether the peacekeeping forces can effectively perform their missions. Based on the existing conditions, the Chinese peacekeeping construction engineering contingent worked out a detailed support plan, vigorously conducted agricultural and sideline production, realized vegetable self-sufficiency, and effectively improved the living standards of the peacekeeping troops.

据悉,食品核查通常每半年组织一次,是联合国检查各出兵国维和部队能否有效履行使命的一项重要指标。该分队立足现有条件,精细制定保障计划,积极开展农副业生产,实现了蔬菜自给自足,有效提升了官兵的生活水平。